【上位】 the faculty through which the external world is apprehended; "in the dark he had to depend on touch and on his senses of smell and hearing" 外の世界を理解するのに使われる機能。
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【下位】 the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; "his cold deprived him of his sense of taste" 甘さ、酸味、苦さと塩辛さを口で見分けられる機能。
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【下位】 the faculty that enables us to distinguish scents 私たちがにおいを区別できる能力。
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【下位】 any of the sensory systems that mediate sensations of pressure and tickle and warmth and cold and vibration and limb position and limb movement and pain 圧力、くすぐったさ、暖かさ、冷たさ、震動、手足の位置、手足の動き、痛みなどを伝える感覚システム。
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