【上位】 a quality of a given color that differs slightly from another color; "after several trials he mixed the shade of pink that she wanted" 他の色とわずかに異なる任意の色の性質。
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【上位】 the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" 舌とのどの味蕾が可溶性刺激物の化学成分に関する情報を伝達する際に起こる感覚。
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the property of a sensation that is rich and pleasing; "the music had a fullness that echoed through the hall"; "the cheap wine had no body, no mellowness"; "he was well aware of the richness of his own appearance" 豊かで気持ちよい感覚の特性。
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【上位】 a basic or essential attribute shared by all members of a class; "a study of the physical properties of atomic particles" ある種類のメンバー全てによって共有される基本的、あるいは不可欠な属性。
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