lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried タラに似ているがもっと小さい魚の、脂肪のほとんどない白身。焼いたりゆでたり切り身にしてソテーにしたりフライにする。
日/英 »
【上位】 the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" 食用の魚の肉。
日/英 »
